Food & drink
From a waterfront lunch to a dinner you will remember, find ten distinctive tables across Naples. Pick the cuisine and setting that fit your occasion.
This editorial selection is based on official business and visitor information. Entries run alphabetically, and “Our pick for” reflects the published services, menus and settings that may suit your plans.
Fifth Avenue South
Bha! Bha! brings Persian cooking to Fifth Avenue South with a menu of open-fire kabobs, herb-rich stews and dishes combining fruit, nuts and spices. Choices range from eggplant appetizers to lamb, poultry and seafood, including duck with pomegranate and walnut sauce.
Persian grills and aromatic stews
Eighth Street South
Founded by the Cariot family in 1999, Bleu Provence celebrates the cooking of southern France. The restaurant describes a seasonal approach with handmade sauces and desserts, alongside a substantial wine collection. Its Naples dining room is on Eighth Street South.
French food and a wine-focused evening
Third Street South
Inside the historic Naples Mercantile Building, Campiello serves Italian cooking inspired by Tuscany. Its menu combines meats prepared over an open fire, pizzas from a wood-burning oven and interpretations of traditional dishes. A changing regional menu explores different parts of Italy.
Italian dining in a historic setting
Pine Ridge Road
Le Indya serves Indian cuisine on Pine Ridge Road, with a menu spanning curries, biryani, breads, seafood and meat dishes. A dedicated vegan menu and vegetarian choices widen the selection. The restaurant offers dine-in service, online ordering and catering, plus a weekend lunch buffet.
Indian dining with vegan and vegetarian choices
Fifth Avenue South
Osteria Tulia brings the Italian village tavern tradition to Fifth Avenue South. Chef Vincenzo Betulia's restaurant pairs a farmhouse-inspired dining room with rustic Italian food, including pasta, cheese and sausage made in-house. Its published service includes both lunch and dinner.
Handmade pasta and regional Italian cooking
Fifth Avenue South
Sails puts seafood at the center of its Fifth Avenue South menu, with oysters, crudo, wood-grilled octopus and a daily fish selection. Preparations draw on European flavors, while pasta and beef broaden the choices. The restaurant also publishes vegetarian and vegan menus.
A seafood-centered celebration
Third Street South
Sea Salt takes inspiration from Venice and the ocean, with a menu that changes daily. The Third Street South restaurant offers a patio, an indoor dining room, bar seating and private dining. A chef's table experience is another option for a planned occasion.
Seafood and patio dining
Old Naples · Third Street South
The Continental pairs a butcher-style steakhouse with a craft cocktail bar on Third Street South. Its beef selection includes Prime, Wagyu and Piedmontese options, with seafood also on the menu. Indoor and outdoor spaces draw inspiration from New York steakhouses and Parisian bistros.
Steak and cocktails with outdoor seating
Crayton Cove
The Dock has served diners beside Naples Bay since 1976. Seafood, drinks and a relaxed waterfront setting define the restaurant, which also offers Sunday brunch. Its homepage currently lists regular dining as walk-in only, with tables seated on a first-come basis.
A relaxed meal beside Naples Bay
Tamiami Trail North
USS Nemo is a family-owned restaurant on Tamiami Trail North, established in 2000. Its seafood menu includes miso-broiled sea bass, ginger-steamed fish and poke bowls, alongside meat and vegetarian dishes. The restaurant offers both lunch and dinner service and accepts reservations.
Seafood with miso, ginger and citrus flavors
Menus, services, opening times and access arrangements can change. Follow each place’s official website for current details, reservations and any visitor notices.
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